Healthy 20 Minute Sheet Pan Sausage and Veggies
A quick and healthy sheet pan dinner loaded with smoked sausage and vibrant veggies, all roasted to perfection in just 20 minutes.
Equipment
- 1 Baking sheet Large
Ingredients
Main Ingredients
- 12-16 oz Smoked turkey or chicken sausage sliced thin
- 2 cups Sweet potatoes diced small, ½'' cubes
- 2 cups Broccoli florets
- 1 cup Bell pepper chopped, any colors
- 2 cloves Garlic minced fine
- 2 tablespoon Olive oil
- 1 tablespoon Italian seasoning or taco or Cajun
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment or lightly grease it.
- Toss together the sweet potato, broccoli, bell pepper, and sausage slices in a large bowl.
- Drizzle olive oil and sprinkle garlic, Italian seasoning, salt, and pepper. Mix well until coated.
- Spread mixture evenly on the baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through for even roasting.
- Remove when sweet potatoes are tender and sausage is browned.
- Serve warm and enjoy!
Notes
Other great veggies to add include zucchini, carrots, onion, and green beans. Store leftovers in an airtight container in the fridge up to 4 days or freeze in portions. Reheat on the stovetop to maintain texture.