Healthy Cottage Cheese Buffalo Chicken Dip
Whip up this creamy, spicy, and healthy buffalo chicken dip using cottage cheese and Greek yogurt for a crowd-pleasing snack or main dish!
Equipment
- 1 Mixing bowl Large
- 1 Skillet For sautéing onions and garlic
- 1 Oven-safe baking dish 8x8 inch
Ingredients
Main Ingredients
- 2 cups Boneless skinless chicken breast shredded, about ¾ lb
- ½ cup Franks Original Hot Sauce the real deal for that tangy punch
- ⅓ cup Onion diced or sliced fajita style for a bite
- ½ tablespoon Minced garlic coz garlic rocks flavor
- ½ teaspoon Black pepper add some kick
- ¾ cup Cottage cheese full fat 4%, whipped or blended if you want smoothness
- ½ cup Plain Greek yogurt keeps it creamy and tangy
- ¼ cup Cheddar cheese optional but makes it next level
- Paprika for garnish
Instructions
Instructions
- Preheat oven to 375°F to prepare for baking the dip post pressure cooking.
- Sauté diced onion and minced garlic in a skillet over medium heat for 3-4 minutes until softened.
- In a large bowl, mix shredded chicken, sautéed onions and garlic, Franks hot sauce, black pepper, cottage cheese, and Greek yogurt until creamy.
- Transfer mixture into an oven-safe baking dish and spread evenly. Sprinkle cheddar cheese on top if desired.
- Bake for 25-30 minutes until bubbly and hot, and cheese is melted and slightly browned.
- Remove from oven, let it cool for a few minutes. Garnish with paprika.
- Serve warm and enjoy the spicy, tangy, creamy dip with your favorite chips or veggies.
Notes
Let the dip cool a bit after baking to help the flavors settle. This also makes leftovers easier to store. Skip the baking step to enjoy it as a buffalo chicken salad through the week!