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Hibachi Steak Bowls

Flavor-packed hibachi steak bowls made with marinated sirloin, seared to perfection, served over pressure-cooked fried rice with fresh veggies and savory sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 serving
Calories 600 kcal

Equipment

  • 1 Mixing bowl for marinating steak
  • 1 Cast iron skillet for searing and sautéing
  • 1 Pressure cooker for cooking fried rice

Ingredients
  

Main ingredients

  • 2 lbs Top Sirloin Steak cut into 1-inch pieces
  • 3 Tablespoons Soy Sauce divided for marinating and sauce
  • 1 Tablespoon Rice Vinegar for tangy kick
  • 3 cloves Garlic finely minced
  • 1 teaspoon Ginger Powder adds warm spice
  • 4 teaspoons Sesame Oil divided for marinating and cooking
  • ½ teaspoon Kosher Salt optional
  • 18 ounce Frozen Fried Rice 1 package
  • 2 Tablespoons Olive Oil for skillet searing
  • 2 Tablespoons Unsalted Butter for skillet searing and sauce
  • 1 cup Zucchini sliced
  • 1 cup Carrots sliced
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced
  • 1 Black Pepper to taste
  • ½ teaspoon Olive Oil for initial skillet heat
  • 1 teaspoon Butter for initial skillet heat
  • 2 Tablespoons Green Onions sliced for topping
  • 1 Tablespoon Sesame Seeds for topping

Instructions
 

Instructions

  • First, mix 2 tablespoons soy sauce, rice vinegar, minced garlic, ginger powder, 2 teaspoons sesame oil, black pepper, and salt in a bowl. Add steak pieces and let sit for 15 minutes or more if you got time.
  • Heat half teaspoon olive oil and 1 teaspoon butter in a big cast iron skillet over medium-high. When it's hot, add half the steak in one layer.
  • Sear the steak 1-2 minutes per side so it gets that brown crust. Take it out and set aside. Do the same with the rest, adding more oil and butter as you need it.
  • Now toss in remaining soy sauce, sesame oil, and butter in that same skillet to deglaze. Scrape up the brown bits cause that’s flavor gold. Add all the steak back and give it a good toss so pieces get coated with that savory sauce. Let it cook a couple minutes just to heat through.
  • While steak cooks, heat your pressure cooker and add your frozen fried rice inside. Seal the lid with the sealing ring and set it to cook till it’s done, allowing pressure build fully. Once cooking’s done, do a slow release for the pressure so everything stays tender. Plate your rice, add the steak and veggies, and sprinkle green onions and sesame seeds on top. Time to eat!

Notes

Serve garnished with sliced green onions and toasted sesame seeds. Store leftovers separately for best texture. Can be frozen in single portions.