Hobo Casserole Recipe Is a Family Dinner Winner (8 Ingredients)
This hearty hobo casserole cooked in a pressure cooker layers savory ground beef, tender potatoes, and melty cheddar cheese for a warm and comforting family meal.
Equipment
- 1 Pressure cooker
- 1 Spoon or spatula for layering and mixing
Ingredients
Main Ingredients
- 1 pound ground beef browned
- 1 small onion finely chopped
- 1 can cream of mushroom soup
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- 3 cups sliced potatoes
- 1 cup shredded cheddar cheese
Instructions
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until beef is cooked through and onion is soft. Drain the fat.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Layer the sliced potatoes at the bottom of the pressure cooker insert.
- Spoon the cooked beef and onion mixture over the potatoes evenly.
- Pour the soup mixture over the beef layer.
- Seal the pressure cooker and cook on high for 20 minutes after pressure builds. Allow natural release for 10 minutes before finishing with slow manual release.
- Open the lid, sprinkle shredded cheddar cheese on top, then close lid without sealing for 5–10 minutes until cheese melts.
- Serve and enjoy the hot, cheesy casserole straight from the cooker.
Notes
Leftovers stay fresh for several days if stored in airtight containers or double wrapped. Reheat gently with a splash of milk if needed.