Homemade Apple Brown Sugar Cinnamon Toaster Strudels
A delightful combination of sweet and spice, wrapped in flaky pastry, ready at home with minimal fuss.
Equipment
- 1 Pressure cooker for quick tender results
Ingredients
Main ingredients
- 2 large apples peeled and diced, fresh and crisp for juicy bite
- ½ cup brown sugar brings rich sweetness
- 1 teaspoon ground cinnamon the spice that holds it all together
- 1 tablespoon lemon juice adds a zing
- 1 package phyllo dough delicate layers that turn crisp and flaky
- 1 egg beaten, for perfect egg wash gloss
- powdered sugar to dust on after baking
- melted butter for brushing phyllo sheets
- vanilla extract optional, for extra warmth
Instructions
Instructions
- Preheat your oven to 400 degrees Fahrenheit to finish the strudels with a golden top.
- In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice.
- Place one sheet of phyllo dough on a clean surface and brush with melted butter.
- Layer two more sheets on top, brushing each with butter.
- Cut the three-layered phyllo into rectangles, 4 by 6 inches.
- Spoon apple mix on one end of each rectangle and fold over, sealing edges.
- Brush tops with beaten egg and bake on a parchment lined sheet for 20 to 25 minutes.
- Cool slightly before dusting with powdered sugar.
Notes
Serve warm with a dusting of powdered sugar for added sweetness.