Homemade Chick-fil-A Nuggets That Beat Takeout
These homemade Chick-fil-A style chicken nuggets bring a perfect blend of tender, juicy chicken with a uniquely crispy, slightly sweet crust that beats takeout every time.
Ingredients
Ingredients
- 2 lbs chicken breasts boneless and skinless, about 4 pieces
- 1 cup milk for marinade
- 1 egg for marinade
- 1 ¼ cups flour for crispy coating
- 2 tablespoon powdered sugar adds a sweet-crisp goodness
- ½ teaspoon paprika adds a smoky kick
- 1 teaspoon garlic powder for savory boost
- 1 teaspoon salt to season
- 1 teaspoon pepper to season
- as needed peanut oil for frying
Instructions
Instructions
- Cut the chicken breasts into bite-sized nuggets. Keep ’em not too big so they cook quick and stay juicy.
- In a bowl, whisk together milk and egg to make the marinade that soaks into each nugget.
- Add chicken nuggets to the marinade and let them chill for at least 30 minutes. This wait is worth it for tender pull and flavor.
- In a separate bowl, mix flour, powdered sugar, paprika, garlic powder, salt, and pepper for that perfect breading.
- Heat peanut oil in a deep skillet or fryer to around 350°F. You wanna see it steady and ready for crisping.
- Take nuggets out the marinade and dredge ’em in the flour mix. Coat each piece fully so it fries with that nice crust.
- Carefully fry nuggets in batches for 4-5 minutes or until golden brown. Drain them on paper towels to get rid of extra oil.
- Serve warm with your favorite dipping sauce and enjoy!
Notes
For best flavor, marinate nuggets for at least 30 minutes or overnight. Use quick release after pressure cooking to keep nuggets juicy. Fry in small batches to keep oil hot and nuggets crispy.