Instructions

• Add the ground beef to a large skillet over medium heat and crumble the beef as it cooks. Drain fat from beef once cooked through.
• Add the taco seasoning to the beef along with ¼ cup of water and stir well to combine. Cook over low heat for 5-10 minutes or until most of the liquid has evaporated.
• Microwave the tortillas for 15-20 seconds to make them pliable and easy to work with.
• Lay one tortilla out on a baking sheet and spread 2 tablespoons of warm nacho cheese in the center. Top with a tostada shell.
• Spread the tostada with 2 tablespoons of sour cream and then top with a spoonful of beef, lettuce, tomatoes, and ¼ cup of shredded cheese.
• Fold the edges of the tortilla up and over the center, working your way all the way around the tortilla until it is fully enclosed. Spritz with oil spray.
• Place seam side down in your air fryer basket and spritz the top with oil spray. Cook at 380 degrees for 3-4 minutes or until lightly toasted.
• Place in a 250 degree oven on a baking sheet to keep warm while making the rest of the crunchwrap supremes.
• Flip and cook the Crunchwrap for another 3-4 minutes until golden and crispy.
• Pull it out, let cool for a sec, and serve hot.