homemade garlic bread recipe
This delicious homemade garlic bread is crispy on the outside and soft on the inside, infused with rich garlic flavor. It's perfect as an appetizer or a side dish with pasta and marinara.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 aluminum foil optional
Ingredients
- 1 French baguette French baguette About 12 inches long.
- ½ cup unsalted butter Softened (1 stick).
- 4 cloves garlic Minced.
- 2 tablespoons fresh parsley Chopped (or 2 teaspoons dried parsley).
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional: for a spicy kick.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix well until the garlic is evenly distributed throughout the butter.
- Slice the French baguette in half lengthwise, and place the halves cut side up on a baking sheet.
- Spread the garlic butter mixture generously over the cut sides of the bread using a spoon or a spatula.
- For extra crispiness, wrap the bread in aluminum foil, leaving the cut sides exposed.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges are golden brown and the butter has melted.
- Remove the garlic bread from the oven and let it cool for a minute. Cut them into individual slices if desired, and serve warm.
Notes
For a stronger garlic flavor, feel free to increase the amount of minced garlic.
You can add grated Parmesan or mozzarella cheese on top of the butter mixture before baking for a cheesy twist.
Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for the best texture.