Homemade Peppermint Patties
These delightful homemade peppermint patties are a refreshing treat that combines a creamy mint filling with a rich dark chocolate coating. Perfect for satisfying your sweet tooth and sharing with friends!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 microwave-safe bowl
- 1 fork
- 1 refrigerator
Ingredients
- 1 cup powdered sugar
- ¼ cup sweetened condensed milk
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- 1 ½ cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract. Use an electric mixer or whisk until smooth and well-blended.
- Roll the mixture into small balls or flatten it into disk shapes approximately ½ inch thick, and place them on a baking sheet lined with parchment paper.
- Refrigerate the baking sheet for about 60 minutes to allow the patties to firm up.
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second increments until fully melted and smooth, stirring in between.
- Remove the patties from the refrigerator. Using a fork, dip each patty into the melted chocolate, ensuring it is completely coated. Tap the fork on the edge of the bowl to remove excess chocolate.
- Place the chocolate-covered patties back onto the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature or refrigerate for quicker setting.
- Once the chocolate is hardened, enjoy your homemade peppermint patties!
Notes
Store any leftover patties in an airtight container in the refrigerator for up to two weeks.
For a fun twist, consider adding crushed candy canes to the filling mixture for added texture.