Homemade Shake and Bake Pork Chops (Tender + Juicy)
These homemade Shake and Bake pork chops are tender, juicy, and coated in a crispy, flavorful breadcrumb mixture. Pressure cooked for quick tenderness and finished in a hot oven for perfect crispiness, this recipe delivers a delicious dinner ready in under 40 minutes.
Ingredients
Main ingredients
- 4-6 Boneless pork chops 1-inch thick
- 1.5 cups Plain bread crumbs
- 2 tablespoons Canola oil or vegetable oil
- 1.5 teaspoons Seasoning salt
- 1.5 teaspoons Paprika
- 1.5 teaspoons Onion powder
- 1 teaspoon Sugar
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Oregano
- 0.5 teaspoons Parsley
- Pinch Black pepper
Instructions
Instructions
- Preheat oven to 400 degrees Fahrenheit to finish the chops crisp after pressure cooking.
- Combine bread crumbs, seasoning salt, paprika, onion powder, sugar, garlic powder, oregano, and parsley in a shallow bowl and stir well.
- Brush each pork chop with canola oil on both sides to help coating stick firm.
- Dredge pork chops one at a time in the crumb mix, pressing gently so breading clings tight.
- Place pork chops on a trivet or rack inside pressure cooker to avoid sitting in liquid. Seal lid and set cooker to high pressure for about 8 minutes.
- Perform quick release to let out steam carefully. Transfer chops to a baking sheet lined with parchment or wire rack.
- Bake chops for 10 to 15 minutes until coating is crisp and golden. Let rest a few minutes before serving.
Notes
The pressure cooker ensures tender and juicy pork chops fast, while finishing in a hot oven delivers the perfect crispy coating. Store leftovers in airtight container and reheat with a quick oven crisp.