Honey Garlic Shrimp Pressure Cooker Recipe That Hits Every Time
This quick and flavorful honey garlic shrimp dinner locks juicy shrimp in a sweet-savory marinade with garlic, ginger, and coconut aminos—perfectly cooked in the pressure cooker in minutes for a foolproof weeknight meal.
Equipment
- 1 Pressure cooker with sauté function
Ingredients
Main ingredients
- 1 lb Shrimp large, tails on
- ⅓ cup Coconut aminos or low sodium soy sauce
- 2 tablespoons Honey natural
- 1 tablespoon Olive oil
- 3 cloves Garlic minced
- ½ tablespoon Fresh ginger grated
- ¼ teaspoon Sea salt
- ¼ teaspoon Crushed red pepper flakes
- ¼ cup Green onions sliced for garnish
Instructions
Instructions
- In a medium bowl, whisk together honey, garlic, soy sauce (or coconut aminos), ginger, red pepper flakes, sea salt, and olive oil.
- Add shrimp to the bowl and toss well to coat. Let it marinate for 10 minutes.
- Meanwhile, turn your pressure cooker to sauté mode and heat olive oil.
- Add shrimp in a single layer and sauté 1-2 minutes each side until pink and opaque.
- Pour in remaining marinade and switch to pressure cook mode. Cook briefly then do a quick release.
- Optional: Simmer marinade in pot after cooking to thicken sauce. Top with sliced green onions and serve hot.
Notes
Quick release is key to maintaining the perfect shrimp texture—don’t skip it!