Honey Garlic Steak Bites in Your Pressure Cooker
Quick and savory, these Honey Garlic Steak Bites are full of flavor and come together in just 20 minutes with your pressure cooker!
Equipment
- 1 Mixing bowl
- 1 Cast Iron Skillet
- 1 Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1½ pounds top sirloin steak cubed
- 1 teaspoon sweet or smoked paprika
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil divided
- 3 tablespoons low sodium soy sauce
- ¼ cup water or beef broth
- 4 cloves garlic minced
- 2 tablespoons honey
- 1 tablespoon sesame seed oil or extra virgin olive oil
- 1 tablespoon rice vinegar or white vinegar
- ½ teaspoon dried oregano or your favorite dried herbs
- 1 tablespoon cornstarch
- sesame seeds for garnish
- sliced green onions for garnish
Instructions
Instructions
- Pat dry the steak with paper towels, cut it into 1-inch cubes, and season the cubes with paprika, salt, and pepper; set aside.
- In a mixing bowl, combine the soy sauce, water (or broth), garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
- Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until sizzling hot. Add half of the steak cubes and cook for 2 minutes per side or until browned and done.
- Remove the steak bites from the skillet and repeat with the rest of the steak, adding extra oil as needed. Set aside.
- Stir the prepared honey garlic sauce and pour ⅓ of it into the hot skillet; scrape up the browned pieces from the bottom of the pan.
- Add the steak bites back to the skillet and pour the rest of the sauce over them; cook for 1 to 2 more minutes or until the sauce starts to thicken.
- Remove from heat.
- Transfer the steak bites to a plate and drizzle with pan sauce.
- Garnish with sesame seeds and sliced green onions.
- Serve immediately.
Notes
You can also serve with steamed rice or vegetables for a complete meal.