Honey Glazed Salmon Bowls With Peach Salsa And Chipotle Sauce
This delicious and healthy dish features honey-glazed salmon served in bowls with a fresh peach salsa and a zesty chipotle sauce. Perfect for a nourishing meal, this recipe combines sweet and spicy flavors that will delight your taste buds.
Equipment
- 1 baking sheet
- 2 mixing bowl
- 1 whisk
- 1 oven or grill
- 1 cutting board
Ingredients
- 4 fillets salmon 6 ounces each
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- to taste salt
- to taste pepper
- 2 ripe peaches diced
- ½ red onion red onion finely chopped
- ½ red bell pepper red bell pepper diced
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped
- ½ cup sour cream
- 1 tablespoon chipotle in adobo sauce minced
- 1 tablespoon lime juice
- 4 cups cooked rice white, brown, or quinoa
- optional lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C) or prepare a grill over medium-high heat.
- In a small mixing bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper or on the grill. Brush the fillets with the honey glaze mixture evenly on both sides.
- Bake in the oven for 12-15 minutes or grill for about 6-8 minutes per side, until the salmon is cooked through and flakes easily with a fork.
- While the salmon is cooking, prepare the peach salsa. In a mixing bowl, combine diced peaches, red onion, red bell pepper, lime juice, chopped cilantro, and salt. Mix until well combined.
- For the chipotle sauce, in another mixing bowl, combine sour cream, minced chipotle, lime juice, and salt. Stir until smooth.
- To assemble the bowls, place a scoop of cooked rice at the bottom of each bowl. Top with a honey-glazed salmon fillet, a generous portion of peach salsa, and drizzle with chipotle sauce.
- Serve immediately with lime wedges on the side if desired.
Notes
Substitute the salmon with other types of fish, such as trout or tilapia, if preferred.
You can adjust the level of spiciness in the chipotle sauce by varying the amount of chipotle used.
This recipe pairs well with a refreshing salad or steamed vegetables on the side.