Honey Lime Chicken & Avocado Rice Stack: Pressure Cooker Style
A quick and fresh dinner featuring tender grilled chicken marinated in honey and lime, layered with creamy avocado and fluffy rice. This pressure cooker meal delivers bold flavor and weeknight simplicity in every bite.
Equipment
- 1 Pressure cooker
- 1 Grill pan or skillet for searing
Ingredients
Main Ingredients
- 2 chicken breasts
- ¼ cup honey
- ¼ cup lime juice
- 1 ripe avocado
- 1 cup cooked rice
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
Instructions
- Whisk honey and lime juice in a small bowl till mixed well for the marinade.
- Season chicken breasts with salt and pepper. Pour the marinade over and let sit for at least 15 minutes.
- Heat skillet or grill pan over medium heat. Grill chicken 6–7 minutes per side until golden and fully cooked.
- Mash the avocado in a bowl. Season with salt and pepper. Mix in the cooked rice and chopped cilantro.
- Slice grilled chicken. On each plate, layer rice-avocado mix, sliced chicken, and cilantro on top.
- Serve right away while warm and fresh.
Notes
You can swap out rice for quinoa or couscous for variation. To save time, use rotisserie chicken. Clean-up’s a breeze with one-pot cooking. Leftovers keep best when stored separately and freshly assembled before serving.