honey mustard dipping sauce
This honey mustard dipping sauce is a delightful blend of sweetness and tanginess, perfect for dipping chicken tenders, vegetables, or pretzels. It’s quick to make and a crowd-pleaser!
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 airtight container for storage
Ingredients
- ¼ cup Dijon mustard
- ¼ cup honey Adjust sweetness with more honey if desired.
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the Dijon mustard, honey, mayonnaise, and apple cider vinegar.
- Whisk the ingredients together until they are fully blended and smooth.
- Add the garlic powder, and season with salt and pepper to taste. Adjust the sweetness with more honey if desired.
- Transfer the sauce to an airtight container if not serving immediately.
- Refrigerate for at least 30 minutes to enhance the flavors if time allows, though it can be served right away.
Notes
This dipping sauce can be stored in the refrigerator in an airtight container for up to one week.
Feel free to adjust the ratios of honey and mustard to personalize the flavor profile.
This sauce pairs wonderfully with grilled chicken, roasted vegetables, or as a spread on sandwiches.