Honeydew Matcha Frappe
Refreshing and vibrant, this Honeydew Matcha Frappe combines the sweet flavor of honeydew melon with the earthy taste of matcha, creating a deliciously unique beverage perfect for a warm day. It’s a healthy treat that can be enjoyed as a snack or dessert.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 2 Serving glasses
- 1 Strainer optional
Ingredients
- 1 cup honeydew melon, cubed About 150g.
- 2 teaspoons matcha powder
- 1 cup milk Dairy or non-dairy, such as almond or oat milk.
- 1 tablespoon honey or agave syrup Adjust to taste.
- 1 cup ice cubes
- a pinch of salt
Instructions
- Start by preparing your honeydew melon. Cut the melon in half, scoop out the seeds, and then use a melon baller or knife to cut it into small cubes.
- In a blender, combine the cubed honeydew melon, matcha powder, milk, honey (or agave syrup), ice cubes, and a pinch of salt.
- Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
- Once blended, taste the mixture and adjust the sweetness by adding more honey or agave syrup if necessary.
- If you prefer a smoother texture, you can strain the mixture through a fine mesh strainer before serving, though this step is optional.
- Pour the Honeydew Matcha Frappe into serving glasses and enjoy immediately.
Notes
For added toppings, consider sprinkling some extra matcha powder on top or garnishing with a few honeydew cubes.
This frappe can also be made in larger batches for a party; simply scale the ingredients accordingly.
Feel free to replace honeydew with other melons like cantaloupe for a different flavor profile.