Hot Fudge Pie
Hot Fudge Pie is a rich and indulgent dessert that combines a brownie-like crust with a warm fudge filling. This easy-to-make pie is perfect for chocolate lovers and is sure to impress at any gathering. Serve it warm, topped with vanilla ice cream for an unforgettable treat.
Equipment
- 1 9-inch pie pan
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips For a more intense flavor, use dark chocolate chips.
- ½ cup chopped nuts Optional.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Whisk until well mixed.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick.
- Fold in the chocolate chips and nuts (if using).
- Pour the batter into the prepared pie pan, spreading it out evenly.
- Bake in the preheated oven for 30 minutes, or until the edges are set but the center is still slightly soft.
- Remove from the oven and allow to cool for a few minutes. The center will continue to firm up as it cools.
- Serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
For a more intense chocolate flavor, use dark chocolate chips.
This pie can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual slices in the microwave for 10-15 seconds before serving.