Hot Honey Chicken Lettuce Wraps Pressure Cooker Recipe
A quick and easy recipe for spicy and sweet chicken wraps using fresh lettuce and a flavorful hot honey sauce, made in a pressure cooker.
Ingredients
Main ingredients
- 1 lb Chicken breast boneless, skinless
- ¼ cup Hot honey
- 2 tablespoon Soy sauce low sodium
- 1 tablespoon Rice vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Garlic minced
- ½ teaspoon Red pepper flakes optional
- 1 teaspoon Ginger fresh, grated
- 12 leaves Butter lettuce washed, for wraps
- ¼ cup Green onions sliced
- ¼ cup Cilantro chopped
- ½ cup Carrots shredded
- ½ cup Cucumber diced
- Salt Salt to taste
- Black pepper Black pepper to taste
Instructions
Instructions
- Set your pressure cooker to sauté mode and heat olive oil.
- Add minced garlic and grated ginger; cook until fragrant, about 1 minute.
- Season chicken breast with salt and black pepper, then add to the pot; brown on each side for about 3 minutes.
- Mix hot honey, soy sauce, rice vinegar, and red pepper flakes; pour over chicken.
- Close lid and cook on high pressure for 10 minutes, then quick release the pressure.
- Shred the chicken and serve on butter lettuce leaves topped with green onions, cilantro, carrots, and cucumber.
Notes
For added flavor, drizzle additional hot honey when serving.