Hot Honey Ground Beef and Sweet Potato Bowls
A hearty bowl layered with roasted sweet potatoes, savory taco-seasoned ground beef, creamy cottage cheese, fresh avocado and finished off with a sweet-spicy hot honey drizzle.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ lbs Sweet potatoes peeled and diced into ¼" cubes
- Olive oil light drizzle
- Salt & pepper to taste
- 2 lbs 93/7 lean ground beef use about 1 lb for 4 bowls, extra gives leftovers
- 2 tablespoon Minced garlic
- ½ Medium onion chopped
- 4 tablespoon Taco seasoning
- 2 cups 2% low fat cottage cheese
- 2 Ripe avocados sliced
- 4 tablespoon Hot honey or more to taste
Instructions
Instructions
- Preheat your oven to 425°F.
- Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast 25–30 minutes, flipping halfway.
- While potatoes roast, heat skillet over medium. Add olive oil and chopped onion, cook ~2–3 minutes until soft.
- Add minced garlic, cook ~30 seconds until fragrant.
- Add ground beef. Cook 6–8 minutes until browned, breaking it up with spoon.
- Stir in taco seasoning and splash of water. Simmer 1–2 more minutes. Remove from heat.
- Divide roasted sweet potatoes into 4 bowls.
- Top each with ground beef and ½ cup cottage cheese.
- Add avocado slices and drizzle 1 tablespoon hot honey on each. Serve immediately.
Notes
Store beef and sweet potatoes together in the fridge up to 4 days. Keep avocado and cottage cheese separate for best quality. Drizzle hot honey just before serving.