Hot Honey Pepper Chicken Pressure Cooker Recipe
This quick and flavorful hot honey pepper chicken recipe delivers a bold and balanced sweet-spicy taste using minimal time and simple ingredients, perfect for busy weeknights.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 2 cups white rice to soak up sauce
- 3–4 boneless skinless chicken breasts diced into bite-size pieces
- 1 tablespoon vegetable oil to brown chicken
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 3 cloves garlic minced
- 1 bell pepper diced
- 0.5 cup hot honey
- 0.25 cup coconut aminos or soy sauce
- 1 tablespoon vegetable oil for sautéing
Instructions
Instructions
- Cook the white rice per package instructions and set aside.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat until shimmering.
- Season diced chicken with garlic salt and pepper. Cook in skillet until browned and cooked through, 8–10 minutes. Remove and set aside.
- Add remaining tablespoon of vegetable oil to the skillet. Sauté minced garlic and red pepper flakes for 1 minute until fragrant.
- Add diced bell pepper. Cook 3–4 minutes until tender but still crisp.
- Return cooked chicken to skillet and stir to combine.
- Pour in hot honey and coconut aminos or soy sauce mixture.
- Simmer for 3–5 minutes, stirring occasionally until sauce thickens and coats chicken.
- Serve hot over prepared white rice.
Notes
To save time, prep your bell pepper and garlic ahead. Cook rice in an electric rice cooker while making everything else.