How to Cook Bacon in the Oven
Learn how to make perfectly crispy, oven-baked bacon with minimal effort and easy cleanup. A foolproof method for delicious bacon every time.
Ingredients
Main ingredients
- 8 slices Bacon thick or thin cut, as preferred
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with aluminum foil for easy cleanup.
- Place a wire rack over the foil-lined baking sheet to allow grease to drip away.
- Lay 8 bacon slices evenly on the wire rack without overlapping.
- Bake the bacon in the oven for 15 to 20 minutes depending on desired crispiness.
- Use tongs to transfer the cooked bacon to a plate lined with paper towels.
- Let the bacon drain briefly before serving to remove excess grease.
Notes
Optional seasonings like black pepper or maple syrup can be added before baking for extra flavor. Store leftovers wrapped in paper towels in an airtight container to maintain crispiness.