Instructions

• Start by washing and coring the apple. You don’t want any seeds or tough spots messing up your slices.
• Using that sharp knife or mandoline, slice the apple into thin, even rings about ⅛ inch thick so they dry evenly.
• Optional but recommended: sprinkle the slices lightly with cinnamon for a bit more flavor magic.
• Arrange the apple slices in a single layer inside your air fryer basket or drying rack. Make sure none of the slices overlap because that slows drying.
• Set your air fryer to 300 degrees Fahrenheit or 150 Celsius and cook for 15 minutes. You’ll notice the valve hiss softens here as moisture escapes.
• Flip the apple slices over and cook them for another 15 minutes or until they look dry and have a slight crisp edge.
• Let them cool completely before storing to finish drying out.