How to Make Easy 4-Ingredient Cheesy Ranch Chicken
This easy 4-ingredient cheesy ranch chicken is tender, flavorful, and made quickly in the pressure cooker for a satisfying and comforting dinner.
Equipment
- 1 Pressure cooker with good sealing ring
Ingredients
Main ingredients
- 4 Boneless skinless chicken breasts
- 1 packet Ranch seasoning mix your favorite kind works best
- 1 cup Shredded cheddar cheese use good melting cheese
- ½ cup Mayonnaise keeps things creamy
Instructions
Instructions
- Spray the inside of the pressure cooker pot with non-stick spray or rub a little oil around.
- Pat chicken breasts dry with a paper towel to help the ranch mixture stick.
- In a mixing bowl, combine ranch seasoning mix and mayonnaise until smooth and creamy.
- Place chicken breasts in the pot in a single layer. Spread the ranch-mayo mixture evenly over the chicken.
- Sprinkle shredded cheddar cheese on top of the chicken.
- Lock lid, set to high pressure for 10 minutes. Use natural release for 10 minutes before opening lid and serving.
Notes
Store leftovers in airtight containers. Microwave in short bursts to avoid rubbery cheese. Freeze in bags and thaw in fridge overnight before reheating.