How To Make Shredded Chicken
This quick and easy pressure cooker shredded chicken recipe yields juicy, tender meat perfect for busy weeknights or meal prep. With simple ingredients and minimal effort, enjoy flavorful shredded chicken ready in under 30 minutes.
Ingredients
Main ingredients
- 2 large boneless skinless chicken breasts about 1½ pounds
- 1 tablespoon kosher salt brings out flavor and keeps the chicken juicy
Instructions
Instructions
- Fill your pressure cooker with water or broth. Make sure it covers the chicken breasts by about an inch to reach perfect broth depth.
- Add the kosher salt to the water to season the chicken as it cooks for a juicy and flavorful result.
- Gently place the chicken breasts in the liquid, close your cooker lid, and lock it tight to prevent steam escape.
- Turn the heat to high and wait for the valve hiss and float valve to pop up, indicating pressure has been reached.
- Lower the heat to maintain steady pressure and cook for 15 to 20 minutes. Then turn off heat and let pressure release naturally before shredding the chicken.
Notes
Use pre-trimmed chicken breasts to save prep time. Freeze leftover shredded chicken in portion bags for quick meals. Season after cooking for flexibility.