Hummus Pinwheels with Cucumber & Sun-dried Tomatoes
This fresh and vibrant vegan snack features creamy garlic hummus, crisp cucumber, and tangy sun-dried tomatoes rolled tightly in soft tortillas. Perfect for a quick, healthy treat that’s full of flavor and easy to prepare.
Ingredients
Main ingredients
- 3 tablespoon Garlic hummus store-bought or homemade
- ½ cup Sun-dried tomatoes finely chopped
- ½ english cucumber Cucumber cut into crunchy matchsticks
- small handful Baby spinach
- 4 medium Tortillas gluten-free optional
Instructions
Instructions
- Lay out each tortilla flat on a clean surface to prepare for rolling.
- Spread 3 tablespoons of garlic hummus evenly over each tortilla.
- Sprinkle chopped sun-dried tomatoes evenly over the hummus layer.
- Place cucumber matchsticks and a small handful of baby spinach on top.
- Roll each tortilla tightly to form neat pinwheels.
- Slice each rolled tortilla into 1-inch pinwheels using a sharp knife.
- Arrange pinwheels on a serving plate and serve immediately or refrigerate until ready to enjoy.
Notes
For best results, roll and slice the pinwheels ahead of time and store covered in the refrigerator. Use a sharp knife to avoid squishing the filling. Gluten-free tortillas work well if needed.