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Iced Pineapple Matcha Frappe

This refreshing Iced Pineapple Matcha Frappe combines the tropical flavor of pineapple with the earthy notes of matcha green tea. Perfect as a hot weather drink or a mid-afternoon pick-me-up, it’s both energizing and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Japanese-inspired
Servings 4 People
Calories 150 kcal

Equipment

  • 1 Blender
  • 1 Measuring cups
  • 1 Measuring spoons
  • 2 Glasses for serving

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 1 cup unsweetened almond milk or any milk of choice
  • 2 teaspoons matcha green tea powder
  • 2 tablespoons honey or agave syrup adjust based on desired sweetness
  • 1 cup ice cubes
  • to taste whipped cream optional, for topping

Instructions
 

  • Begin by adding the frozen pineapple chunks, almond milk, matcha powder, and honey (or agave syrup) into the blender.
  • Blend the ingredients on high speed until smooth and well combined.
  • Add the ice cubes to the blender and blend again until the mixture is frothy and resembles a frappe consistency.
  • Taste the frappe and adjust the sweetness by adding more honey if desired, then blend again.
  • Pour the frappe into two tall glasses and, if desired, top with whipped cream for an extra indulgent treat.
  • Serve immediately and enjoy your refreshing Iced Pineapple Matcha Frappe!

Notes

For a dairy-free version, ensure the whipped cream is made from non-dairy ingredients.
Feel free to experiment by adding other fruits like mango or banana for a unique twist.
This frappe is best enjoyed fresh but can be stored in the fridge for a few hours if needed. Shake well before consuming if stored.