Indian Lamb Seekh Kebab (pan-fried Spicy Lamb Skewers)
These Indian Lamb Seekh Kebabs are a flavorful and spicy dish that brings the essence of Indian cuisine to your table. Made with ground lamb and aromatic spices, these skewers are perfect for grilling or pan-frying.
Equipment
- 1 mixing bowl
- 8 skewers soaked in water if using wooden ones
- 1 non-stick skillet or frying pan
- 1 cooking spatula
Ingredients
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green chilies, finely chopped Adjust for spice level.
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh mint leaves, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- 1 teaspoon red chili powder Adjust for spice level.
- 1 tablespoon lemon juice
- 1 egg, beaten
- to taste salt
- 2 tablespoons oil for cooking Add as needed while cooking.
Instructions
- In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, grated ginger, and chopped green chilies. Mix well with your hands until fully incorporated.
- Add the chopped cilantro and mint leaves to the meat mixture. Then, add the cumin powder, coriander powder, garam masala, red chili powder, lemon juice, and salt. Mix thoroughly.
- Add the beaten egg to the mixture and combine well. This will help bind the kebabs together.
- With wet hands, take small portions of the mixture and shape them into long, cylindrical kebabs, about 6 inches in length. You can also mold the meat around wooden or metal skewers if you prefer.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of oil. Once hot, place the kebabs in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side or until they are browned and cooked through.
- Add the remaining oil as needed while cooking to keep the kebabs moist and prevent sticking.
- Once cooked, remove the kebabs from the skillet and let them rest for a few minutes before serving.
Notes
Serve the kebabs hot with mint chutney, yogurt sauce, or sliced onions on the side.
These kebabs can also be grilled if desired. Preheat a grill and cook until nicely charred.
You can adjust the level of spiciness by modifying the quantity of green chilies and red chili powder according to your taste.