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Insanely Good Chocolate Brownies

Rich, ultra-tender brownies made effortlessly in your pressure cooker using simple ingredients and quick hacks — fudgy bliss every time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker with trivet and sealing ring

Ingredients
  

Main ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions
 

Instructions

  • Melt butter in a medium pan on low heat. Remove and add sugar, eggs, and vanilla.
  • Stir in cocoa powder, then add flour, salt, and baking powder. Mix until smooth.
  • Grease or line a 9x9 pan with parchment paper.
  • Pour batter evenly into the pan.
  • Add 1 cup water to pressure cooker, insert trivet, and place pan on top.
  • Seal cooker and cook on high pressure for 25 minutes. Quick release and cool 15 minutes before slicing.

Notes

Store leftovers wrapped tight. Great warm or cold. Try adding chocolate chips or nuts before cooking!