Instant Pot Beef Stroganoff (Ground Beef)
This Instant Pot Beef Stroganoff with ground beef is a creamy and flavorful one-pot meal, combining noodles, mushroom soup, and sour cream into ultimate comfort food in under 30 minutes.
Equipment
- 1 Instant Pot Electric pressure cooker
Ingredients
Main Ingredients
- 0.5 cup minced onion for base flavor
- 1 clove garlic minced
- 1 lb ground beef
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 10.5 oz cream of mushroom soup
- 1 tablespoon flour for thickening
- 3 cups beef broth
- 3 cups egg noodles uncooked
- 1 cup sour cream
Instructions
Instructions
- Turn Instant Pot to sauté mode. Add minced onion and cook until translucent, about 3-4 minutes.
- Add garlic and sauté for 1 minute until fragrant.
- Add ground beef. Cook until browned, breaking apart with spoon. Drain excess grease.
- Sprinkle in flour, salt, and pepper. Stir for 1 minute.
- Turn off sauté mode. Stir in cream of mushroom soup, beef broth, and uncooked egg noodles. Mix well.
- Seal the lid. Cook on high pressure for 5 minutes.
- Quick release the pressure carefully. Open lid once steam is fully released.
- Stir in sour cream until smooth and creamy. Let sit a few minutes to thicken before serving.
Notes
To thicken more, use 2.5 cups broth instead of 3. Add mushrooms for extra depth.