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Instant Pot Chicken & Sweet Potatoes (Kid-Friendly, GF)
A quick and wholesome Instant Pot dinner combining tender chicken and sweet potatoes, perfect for a family meal with minimal prep and cooking time.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Calories
350
kcal
Ingredients
Main ingredients
1
lb
Chicken breasts
boneless, skinless
2
Sweet potatoes
medium, peeled and diced
1
cup
Chicken broth
low sodium
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
½
teaspoon
Paprika
½
teaspoon
Salt
¼
teaspoon
Black pepper
1
tablespoon
Olive oil
1
teaspoon
Dried thyme
2
cloves
Garlic
minced
Instructions
Instructions
Turn on the Instant Pot and set to sauté mode. Add olive oil.
Add minced garlic and sauté for 1 minute until fragrant.
Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
Place seasoned chicken breasts into the Instant Pot and brown for 2-3 minutes each side.
Add sweet potatoes, chicken broth, and dried thyme to the pot.
Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
When cooking is complete, allow natural pressure release for 5 minutes, then quick release remaining pressure.
Open the lid and shred chicken with two forks.
Stir contents, serve warm, and enjoy your meal.
Notes
Make sure to use fresh ingredients for the best flavor. Adjust seasoning to taste.