Instant Pot Mac And Cheese
This creamy and cheesy mac and cheese made in an Instant Pot is a quick and delicious meal perfect for families or gatherings. The pressure cooker makes it easy to achieve a perfectly velvety sauce without the need for constant stirring.
Equipment
- 1 Instant Pot (6 quart or larger)
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or silicone spatula
- 1 Grater if using block cheese
Ingredients
- 2 cups elbow macaroni (dry)
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- ½ cup cream cheese
- ¼ cup milk
- optional additional cheese for topping
Instructions
- Add the elbow macaroni, water, salt, black pepper, garlic powder, and onion powder into the Instant Pot. Stir to combine.
- Close the lid on the Instant Pot and set the nozzle to the sealing position. Select the manual or pressure cook setting and set the cooking time to 4 minutes on high pressure.
- While the pasta cooks, prepare the cheese sauce by combining the cheddar cheese, mozzarella cheese, cream cheese, and milk in a mixing bowl. Set aside.
- Once the cooking time is complete, carefully perform a quick release of the pressure by turning the nozzle to the venting position.
- Open the lid and immediately add the cheese mixture to the cooked pasta. Stir well until everything is combined and the cheese is melted, creating a creamy sauce.
- If desired, sprinkle additional cheese on top and let it melt for a few minutes before serving.
Notes
Feel free to customize the recipe by adding your favorite vegetables or proteins such as cooked bacon or broccoli.
For a spicier kick, add a dash of cayenne pepper or your favorite hot sauce to the cheese mixture.
If you prefer a different type of pasta, other small shapes like shells or penne can be used.
Ensure to adjust the cooking time if using whole grain or gluten-free pasta.