Instant Pot Taco Soup (Pressure Cooker)
This Instant Pot Taco Soup is a flavorful and easy recipe perfect for busy weeknights. Ready in under 40 minutes, it's a comforting and spicy meal that the whole family will love.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 can black beans rinsed and drained
- 1 can corn kernels drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup sour cream for serving
Instructions
Instructions
- Set the Instant Pot to sauté and brown the ground beef until fully cooked.
- Add the black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot.
- Close the lid securely and set the Instant Pot to pressure cook on high for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Stir the soup and serve hot, topped with sour cream if desired.
Notes
For extra flavor, add toppings like shredded cheese, chopped cilantro, or sliced jalapeños.