Irresistible Char Siu Chicken Recipe with 5-Star Flavor Delight
Transform everyday chicken into a sweet and sticky delight with this irresistible char siu recipe, full of Cantonese-inspired flavor and perfect for a quick weeknight dinner.
Equipment
- 1 Mixing bowl Medium size
- 1 Baking sheet Lined with foil
- 1 Oven
- 1 Zip-top bag For marination
- 1 Pastry brush For basting
Ingredients
Main ingredients
- ¼ cup soy sauce Use tamari for gluten-free option
- ¼ cup honey Substitute with maple syrup for lighter taste
- ¼ cup brown sugar Pack tightly when measuring
- 1 tablespoon five-spice powder Use a DIY blend if needed
- 3 cloves minced garlic Garlic powder can serve as a quick substitute
- 1 tablespoon grated ginger Ground ginger works in half the amount
- 4 pieces chicken thighs Thighs are preferable for juiciness
Instructions
Instructions
- Whisk together soy sauce, honey, brown sugar, five-spice powder, minced garlic, and grated ginger in a medium bowl until dissolved and smooth.
- Place chicken thighs in a resealable bag or dish and add the marinade. Seal and refrigerate for at least 2 hours.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.
- Place marinated chicken on the rack. Roast for 25-30 minutes, basting every 10 minutes with reserved marinade.
- Switch to broil and cook for 2-3 more minutes for a charred finish.
- Remove from oven and rest for 5 minutes before serving.
Notes
Aim for an overnight soak to achieve irresistible depth in every bite. Keep a close watch while broiling to prevent burning.