Irresistible Mediterranean Chicken Patties
These juicy Mediterranean chicken patties are bursting with herbs, feta, and garlic. Perfectly tender with a flavorful crisp, they're pressure cooked or skillet-seared for a quick satisfying meal any day of the week.
Equipment
- 1 Mixing bowl Large mixing bowl
- 1 Skillet For pan searing patties
- 1 Pressure cooker Optional for added tenderness
Ingredients
Main ingredients
- 1 lb Ground chicken
- ¼ cup Chopped red onion
- ¼ cup Chopped fresh parsley
- 2 cloves Garlic minced
- ⅓ cup Crumbled feta cheese
- 1 teaspoon Dried oregano
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 tablespoon Olive oil for skillet cooking
Instructions
Instructions
- Mix ground chicken, onion, parsley, garlic, feta, oregano, salt, and pepper in a bowl until just combined.
- Form into small patties, about 2 inches wide, not too thick.
- Heat olive oil in skillet over medium heat until shimmering, then add patties.
- Cook each side for 5-7 minutes until golden brown and cooked through.
- Optional: Finish in pressure cooker using quick release and valve hiss cues for additional tenderness.
- Serve warm with sides or stuff into pita with toppings of choice.
Notes
Leftovers keep in the fridge for up to 3 days, or freeze for longer. Reheat in a covered skillet for best texture. Serve with fresh sides or pita bread for a complete sunny day meal.