Italian Nachos Made Easy in Your Pressure Cooker
Italian Nachos loaded with creamy Alfredo sauce, crispy wonton chips, and savory sausage make a cheesy and satisfying appetizer or main in just 25 minutes.
Equipment
- 1 Sheet Pan
- 1 Skillet
Ingredients
Main Ingredients
- 20 wonton wrappers cut into triangles
- olive oil spray for crisping
- 15 ounces Alfredo sauce ready to pour
- 2 cups mozzarella cheese shredded
- 1 pound ground Italian sausage browned and drained
- ¼ cup mini pepperoni
- 1 roma tomato chopped fresh
- 4 ounces black olives sliced and drained
- ½ cup banana peppers sliced
- ¼ cup green onions sliced fresh
- parmesan cheese optional, to taste
Instructions
Instructions
- Preheat your oven to 375°F.
- Cut wonton wrappers into triangles and arrange on a baking sheet.
- Spray with olive oil and bake for 8–10 minutes until golden and crispy. Then remove and set aside.
- Heat a skillet over medium heat and brown the ground Italian sausage. Drain excess fat.
- Arrange the baked wonton chips on a clean sheet pan.
- Drizzle Alfredo sauce over the chips.
- Add cooked sausage, shredded mozzarella cheese, mini pepperoni, chopped tomato, olives, banana peppers, and green onions.
- Place the sheet pan back into the oven for 10–12 minutes until cheese is melted and bubbly.
- Sprinkle with optional parmesan cheese before serving.
- Serve hot and enjoy immediately.
Notes
Keep an eye on the oven while baking to prevent burning. Use oven or toaster oven to reheat for best crisp texture. Make wonton chips in advance and store in airtight containers.