jalapeno popper dip
This creamy and spicy jalapeno popper dip is the perfect appetizer for your next gathering. With a mix of cheese, jalapenos, and creamy goodness, it's sure to be a crowd-pleaser. Serve it warm with tortilla chips or fresh vegetables for dipping.
Equipment
- 1 oven
- 1 mixing bowl
- 1 baking dish
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup chopped jalapenos fresh or pickled
- ¼ cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
- Add the shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos, and green onions to the mixture. Stir until all ingredients are evenly incorporated.
- Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust the seasoning according to your taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or sliced vegetables.
Notes
For a milder dip, use fewer jalapenos or substitute with roasted red peppers.
You can prepare the dip in advance and refrigerate it. Just add a few extra minutes to the baking time when you're ready to serve.
Feel free to add crispy bacon or extra cheese on top before baking for an added twist.