John Wayne Casserole (Beef and Biscuit Casserole)
This hearty John Wayne casserole blends ground beef, taco seasoning, creamy layers, and a fluffy biscuit base — all cooked perfectly in your pressure cooker.
Equipment
- 1 Mixing bowl Medium
- 1 Pressure cooker
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 ounce taco seasoning mix 1 package
- ¾ cup water
- ½ cup sour cream
- ½ cup light mayonnaise
- 1 cup shredded cheddar cheese divided
- 1 onion diced and divided
- 2 cups Bisquick biscuit mix
- 1 cup water for dough
- 1 green bell pepper diced
- 2 roma tomatoes diced
- 4 ounces diced green chilies canned
Instructions
Instructions
- Brown ground beef until cooked through and drain the grease.
- Add taco seasoning and ¾ cup water. Simmer for 5 minutes.
- In a bowl, mix sour cream, light mayo, half the cheddar cheese, and half the diced onion. Set aside.
- Mix together Bisquick and 1 cup water to make soft dough.
- Grease the pressure cooker pot. Press dough into the bottom to form crust.
- Spread beef mixture over biscuit crust evenly.
- Layer on sour cream mixture.
- Top with remaining onion and diced bell pepper.
- Add diced tomatoes and green chilies.
- Sprinkle remaining cheddar cheese on top.
- Seal pressure cooker and cook under pressure for 10 minutes.
- Do a slow release before opening lid. Serve warm.
Notes
Try gluten free Bisquick to make this recipe Gluten Free Friendly