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Juicy Oven Baked Chicken Bites

These Juicy Oven Baked Chicken Bites combine pressure cooking tenderness with a crispy golden oven finish, bursting with paprika, garlic, and thyme flavor – perfect for dinners or snacking!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 219 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 2 pounds boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon chicken base
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon dried thyme
  • 1 tablespoon freshly chopped parsley for garnish

Instructions
 

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Cut the chicken into bite-sized pieces, about 1-2 inch chunks.
  • Place chicken in a large bowl and drizzle with olive oil and chicken base. Toss to coat.
  • Add paprika, garlic powder, onion powder, black pepper, and dried thyme to chicken and toss to coat evenly.
  • Spread chicken bites out in a single layer on the baking sheet without crowding.
  • Bake for 15–20 minutes until internal temperature reaches 165°F.
  • Stir bites halfway through baking to help brown evenly.
  • Remove from oven, sprinkle with chopped parsley, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat in oven or microwave with a splash of water. Avoid overheating to maintain juiciness.