Keto Chicken Salad
This easy Keto Chicken Salad is the perfect meal prep recipe! About 1 net carb per serving and delicious on a salad, in a lettuce wrap, or atop a keto bagel!
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 4 cups cooked shredded chicken
- 1 cup celery chopped
- ¼ cup green onions chopped
- ¾ cup roasted pecans chopped
- ½ cup mayonnaise + more if needed
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon salt and pepper
Instructions
Instructions
- Combine all of the ingredients in a bowl and stir until well incorporated.
- Taste test and add additional mayonnaise, lemon juice or salt and pepper as needed.
- Toss your cooked shredded chicken, celery chopped, and green onions into a big bowl.
- Add your chopped roasted pecans and stir to combine.
- Mix mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a smaller bowl until smooth, then pour dressing over chicken mix and stir.
- Serve in lettuce leaves or as desired; enjoy immediately or refrigerate.
Notes
Net carbs are 1.1 g per serving. Store chicken salad in an airtight container and keep it in the fridge for up to 4 days. Separate lettuce leaves until ready to eat.