Keto Eggrolls Pressure Cooker Recipe
Keto eggrolls that are crispy and delicious. Low-carb and keto-friendly, perfect for appetizers.
Equipment
- 1 Pressure cooker for tender pork
Ingredients
Main ingredients
- Oil for frying enough for shallow fry
- 1 cup Superfine blanched almond flour main wrap base
- 3 tablespoon Coconut flour adds texture
- 1 teaspoon Baking powder helps puff up
- ¼ teaspoon Salt seasoning is key
- 2 teaspoon Xanthan gum holds wrap together
- 1 large Egg binds mixture
- 1 tablespoon Apple cider vinegar adds tang
- 1 tablespoon Water adjusts dough consistency
- ¼ lb Ground pork mixed with carrot, cabbage, seasoning
Instructions
Instructions
- Mix dry ingredients: almond flour, coconut flour, baking powder, salt, and xanthan gum.
- Add egg, apple cider vinegar, and water. Stir until dough sticks together but isn't too wet.
- Divide dough into balls and roll out thin on floured surface.
- Heat oil on medium for frying. Cook pork with cabbage, carrots, sesame oil, soy sauce, white pepper, and water.
- Spoon filling onto each wrap, fold sides, roll up tightly.
- Fry rolls in hot oil until golden brown, 2-3 minutes per side.
- Drain on paper towels. Serve warm with your favorite sauce.
Notes
Serve with spicy mayonnaise or soy sauce for dipping.