Keto Ground Beef Green Bean Skillet and More Easy Keto Goodies
This creamy and cheesy Keto Ground Beef Green Bean Skillet is a quick and satisfying one-pan meal perfect for low carb comfort food lovers. Juicy ground beef, crisp green beans, and melted cheddar team up with rich cream cheese, beef broth, and spices for a skillet dinner that comes together in 30 minutes or less.
Equipment
- 1 skillet large
Ingredients
Main ingredients
- 1½ pounds ground beef fresh and ready to brown
- ½ cup diced onions
- 12 ounces fresh green beans trimmed and cut small
- 4 ounces cream cheese softened and cubed
- ½ cup beef broth
- ½ cup heavy whipping cream
- 2 teaspoons tamari
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
Instructions
- In a large skillet, over medium high heat, cook ground beef and diced onions until beef is no longer pink. Drain grease.
- While beef is cooking, steam green beans until fork tender.
- To cooked and drained ground beef, add cream cheese, beef broth, heavy whipping cream, tamari, garlic powder, paprika, salt, and pepper. Stir to combine.
- Increase heat to high until mixture comes to a boil. Decrease heat to medium high and simmer 5 minutes, stirring frequently.
- Add shredded cheddar cheese and steamed green beans. Stir to combine.
- Simmer until cheese is melted and green beans are heated through.
- Serve hot straight from the skillet and enjoy!
Notes
Leftovers keep well in the fridge up to 3 days; reheat gently on stovetop or microwave. Freeze portions for longer storage. Great for doubling!