Killer Garlic Fries with Rosemary
These killer garlic fries are infused with fresh rosemary and garlic oil for bold flavor and crisp golden edges. Perfect from oven or air fryer!
Equipment
- 1 Baking sheet or Air Fryer
- 1 Small saucepan
- 1 Large bowl
Ingredients
Main Ingredients
- 1 28 ounce bag Alexia House Cut Fries with Sea Salt
- ⅓ cup Canola oil
- ¼ cup Pressed garlic
- 1 tablespoon Minced fresh rosemary
- 1 tablespoon Minced parsley
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
Instructions
Instructions
- Preheat oven to 425°F or prepare air fryer.
- Lay fries in a single layer on baking sheet or air fryer basket.
- Bake or air fry for 25-30 minutes, flipping halfway through.
- Heat canola oil over medium heat in small saucepan.
- Add pressed garlic; stir for 2 minutes without browning.
- Remove from heat and stir in rosemary, parsley, salt, and pepper.
- Transfer golden fries to large bowl.
- Drizzle garlic herb oil over fries.
- Toss gently and serve immediately while hot and crispy.
Notes
Use pre-minced garlic and herbs to save time. Do not microwave leftovers to retain fries' crispiness.