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Kinda Healthy Trash Can Nachos

This delicious recipe offers a healthier twist on classic nachos, featuring lean ground beef, flavorful spices, and melty cheeses all cooked to perfection. Perfect for a quick and satisfying meal that brings layers of bold flavors and comforting textures to your table.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 Serving
Calories 550 kcal

Ingredients
  

Main ingredients

  • 1 lb Ground Beef (96/4) lean but tasty
  • 1 teaspoon Chili Powder packs that spicy kick
  • 1 teaspoon Garlic Powder because garlic just works with everything
  • 1 teaspoon Onion Powder adds sweet depth
  • 1 teaspoon Cumin brings earthiness
  • 1 teaspoon Dried Oregano hint of herb flavor
  • 15 oz Black Beans adds protein and smooth texture
  • 4 oz Diced Green Chiles for mild heat and extra zing
  • ¼ cup Taco Sauce saucy richness
  • 16 pieces Extra Thin Corn Tortillas baked into chips
  • 10 oz Queso melty cheesy goodness
  • 4 oz Shredded Cheese melty cheesy goodness
  • ¼-1/2 cup Pico de Gallo fresh garnish
  • Black Olives, Cilantro, and Queso Fresco fresh garnishes

Instructions
 

Instructions

  • Get that skillet nice and hot on medium-high. Toss your ground beef in and cook it until browned up good, breaking it apart because nobody wants big chunks here.
  • Drain the fat so we don’t get all greasy. A cleaner taste makes nachos way better.
  • Stir in chili powder, garlic powder, onion powder, cumin, and oregano. That mix starts the seasoning party right.
  • Add black beans, green chiles, and taco sauce. Blend it well so every bite’s full of flavor.
  • Lower heat to medium and let it simmer, stirring sometimes for about 10-15 minutes. This part gets your broth depth right where it oughta be, and those flavors settle in deep.
  • Spread your baked tortilla chips on a plate, pile on your beef and bean mix, drizzle queso and throw the shredded cheese on top. Add pico, olives, cilantro, and queso fresco to finish. You ready for that tender pull of gooey cheese and hearty filling.
  • Enjoy your nachos and savor the layers of flavor and textures.

Notes

Serve warm and enjoy the comforting blend of spices, cheese, and fresh garnishes. Great for a quick dinner or casual gathering.