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Kiwi Cucumber Cooler

This refreshing Kiwi Cucumber Cooler is a perfect drink to beat the heat. Blending the sweet and tangy flavors of kiwi with the coolness of cucumber makes for a rejuvenating beverage that’s both hydrating and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Global
Servings 4 People
Calories 90 kcal

Equipment

  • 1 Blender
  • 1 Fine strainer or cheesecloth
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Pitcher or large jar
  • 1 Stirring spoon
  • 4 Glasses for serving

Ingredients
  

  • 4 pieces ripe kiwis, peeled and chopped
  • 1 medium cucumber, peeled and chopped
  • 2 tablespoons honey or to taste
  • 1 cup cold water
  • 1 tablespoon fresh lime juice
  • as needed cubes ice
  • for garnish leaves fresh mint leaves optional

Instructions
 

  • Peel and chop the kiwis and cucumber into smaller pieces for easier blending.
  • In a blender, combine the chopped kiwis, cucumber, honey, cold water, and lime juice. Blend until the mixture is smooth and well-combined.
  • Use a fine strainer or cheesecloth to strain the mixture into a pitcher, removing any pulp for a smooth drink.
  • Taste the mixture and adjust the sweetness, adding more honey if desired.
  • Chill the Kiwi Cucumber Cooler in the refrigerator for at least 10 minutes, or serve immediately over ice cubes.
  • Optionally, garnish each glass with fresh mint leaves before serving.

Notes

This cooler can be stored in the refrigerator for up to 2 days. Just give it a good stir before serving as the ingredients may settle.
You can substitute honey with agave syrup or a sweetener of your choice for a different taste or to keep it vegan.