Korean Beef Bowl Pressure Cooker Recipe
This easy Korean Beef Bowl made in the pressure cooker is packed with sweet, spicy, savory flavors and ready in just 15 minutes—perfect for weeknight dinners!
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 0.25 cup brown sugar packed
- 0.25 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 0.5 teaspoon crushed red-pepper flakes or more to taste
- 0.25 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic minced nice and fine
- 1 pound ground beef
- 2 green onions thinly sliced
- 0.25 teaspoon sesame seeds for garnish
Instructions
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in the pressure cooker pot over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add ground beef and cook until browned, about 5-7 minutes, crumbling it as it cooks. Drain excess fat.
- Pour in the sauce mixture and stir to coat the beef. Cook for 2 minutes until heated through.
- Seal pressure cooker lid and cook at high pressure for 5 minutes. Quick release, open lid and garnish with green onions and sesame seeds.
Notes
Serve immediately over steamed rice. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.