Lavender Blueberry Lemonade
This refreshing Lavender Blueberry Lemonade combines tart lemon juice, sweet blueberries, and fragrant lavender for a delightful summer drink. Perfect for cooling down on a hot day or serving at gatherings.
Equipment
- 1 medium saucepan
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 strainer
- 1 pitcher
- glasses for serving
Ingredients
- 1 cup fresh blueberries
- 1 cup water
- 1 tablespoon dried culinary lavender Make sure to use culinary lavender, which is safe for consumption.
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice About 4-6 lemons.
- 3 cups cold water
- ice cubes
Instructions
- In a medium saucepan, combine 1 cup of water, blueberries, lavender, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves and the blueberries have burst, about 5 minutes.
- Remove the saucepan from heat and let the mixture steep for about 5 minutes, allowing the flavors to meld.
- Strain the blueberry-lavender syrup through a fine-mesh strainer into a pitcher, discarding solids.
- Add the freshly squeezed lemon juice to the pitcher, followed by 3 cups of cold water. Stir well to combine.
- Taste the lemonade and adjust the sweetness, adding more water or sugar if desired.
- Serve the Lavender Blueberry Lemonade over ice cubes in glasses and enjoy!
Notes
Make sure to use culinary lavender, which is safe for consumption.
You can garnish with fresh blueberries and a sprig of lavender for a beautiful presentation.
This lemonade can be stored in the refrigerator for up to 3 days.