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Lemon Chia Pudding Pressure Cooker Recipe

This quick and creamy lemon chia pudding comes together in minutes and sets overnight for a refreshing no-cook treat packed with citrus flavor and nourishing texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 1 serving
Calories 220 kcal

Equipment

  • 1 Blender

Ingredients
  

Main ingredients

  • ¼ cup Chia seeds to give that lovely gel texture
  • ½ cup Coconut milk for a creamy, tropical base
  • ¾ cup Cottage cheese creamy tang and protein punch
  • Zest of 1 lemon for fresh citrus bursts
  • ¼ cup Lemon juice for zingy tartness
  • 1 to 2 tablespoons Maple syrup or honey to taste
  • 1 teaspoon Vanilla extract for sweet warmth
  • 1 pinch Turmeric optional, for color
  • Fresh fruit or lemon zest for topping

Instructions
 

Instructions

  • Blend coconut milk, cottage cheese, lemon juice, lemon zest, maple syrup or honey, vanilla extract, and turmeric until very smooth.
  • Pour mixture into a bowl and fold in chia seeds until well distributed.
  • Let sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate overnight or for at least 4 hours to thicken.
  • Before serving, stir again and top with fresh fruit or lemon zest.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Stir before serving and optionally add a splash of coconut milk if too thick. Portion into jars for easy grab-and-go snacks.