Lemon Garlic Chicken
This Lemon Garlic Chicken recipe features tender chicken pieces marinated in a zesty lemon and garlic mixture, then baked to perfection. It’s a simple yet flavorful dish that pairs beautifully with vegetables or rice.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 baking dish
- 1 oven
- 1 meat thermometer (optional)
Ingredients
- 4 lbs boneless, skinless chicken breasts About 1.5 lbs total.
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice About 2 lemons.
- 1 unit zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and black pepper. Whisk until well blended.
- Place the chicken breasts in a baking dish and pour the lemon garlic marinade over them. Ensure the chicken is well coated and let it marinate for about 10 minutes.
- Bake the marinated chicken in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes.
- Garnish with fresh parsley before serving. Enjoy your Lemon Garlic Chicken with a side of steamed vegetables or rice.
- For enhanced flavor, consider marinating the chicken in the refrigerator for a few hours or overnight.
Notes
If you have more time, marinating the chicken in the refrigerator for a few hours or overnight will enhance the flavors even more.
Feel free to add your favorite vegetables to the baking dish for a one-pan meal.