Lemon Herb Chicken Skewers
These Lemon Herb Chicken Skewers are a delightful blend of citrus and fresh herbs, making them perfect for grilling season. The marinated chicken is tender and flavorful, making it an ideal dish for a summer barbecue or a weeknight dinner.
Equipment
- 1 skewers metal or wooden, if wooden soak in water for 30 minutes
- 1 mixing bowl
- 1 whisk
- 1 grill or grill pan
- 1 meat thermometer
- 1 tongs
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 pieces lemons zested and juiced
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste black pepper
- for garnish fresh parsley
Instructions
- Start by cutting the chicken breasts into 1-inch cubes and set aside.
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk until well mixed.
- Add the chicken cubes to the bowl and toss to coat them evenly in the marinade. Cover and let it marinate in the refrigerator for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Once the chicken has marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
- Once cooked, remove the skewers from the grill and let them rest for 2-3 minutes.
- Serve garnished with fresh parsley. Enjoy!
Notes
You can easily customize this recipe by adding veggies such as bell peppers, onions, or cherry tomatoes to the skewers.
Serve with a side of rice, salad, or pita bread for a complete meal.
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.