Lemon Pepper Grilled Chicken in Your Pressure Cooker
This simple Lemon Pepper Grilled Chicken is made with a delicious marinade and is so juicy! Fresh lemon juice and zest, lots of pepper, a touch of honey and seasonings for a great grilled chicken breast to enjoy. Pairs well with so many side dishes as well!
Equipment
- 1 Mixing bowl medium
- 1 Grill pan or skillet for cooking chicken
- 1 Plastic bag or shallow dish for marinating
Ingredients
Main ingredients
- 1 ½ lb chicken breasts about 3-4
- ⅓ cup fresh lemon juice
- ⅓ cup olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest fresh
- 2 garlic cloves minced
- ½ teaspoon onion powder
- 1 ½ teaspoons cracked pepper divided
- ½ teaspoon salt
Instructions
Instructions
- Whisk together lemon juice, olive oil, honey, lemon zest, minced garlic, onion powder, 1 teaspoon of cracked pepper, and salt in a bowl.
- Place chicken breasts in a bag or dish, pour marinade over, seal and refrigerate 30 minutes to 2 hours.
- Discard marinade. Heat grill pan or skillet over medium-high heat. Oil if necessary.
- Grill chicken 6-8 minutes per side or until internal temperature reaches 165°F.
- Transfer chicken to a plate and let rest for 5 minutes.
- Sprinkle remaining ½ teaspoon cracked pepper on top before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Resting helps retain juices. Store leftovers in airtight container for up to 3 days, or freeze up to 2 months.